Best Bakery

There are display cases filled with swirls and poufs, with meringues, curds, butter creams, and ganaches — those multilayered wonders long out of fashion but so fervently longed-for. There's the Lady Baltimore stuffed with figs and raisins; the Baby Jane sandwiching strawberries and génoise in a picket fence of ladyfingers; the dreamsicle drooling Grand Marnier mousse between dense yellow layers; the coconut with its glazed oranges and snowy landscapes; the booze-soaked Italian rum cake, leaning dizzily under a load of pastry cream, chocolate chips, and a crowning blanket of fresh fruit. Lemon meringue, raspberry rhapsody, stained glass oblivion, Kahlua crunch, and King Louis cakes are in constant rotation at BWOM. After 28 years in business at the same over-the-tracks location, owner Ellen Cirillo really knows how to wield a frosting knife.

Source: Broward Palm Beach New Times

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