Best Bagel

The crew at this New York-style deli is well-versed in the rigorous bagel expectations of South Florida’s numerous NYC transplants. And not to worry: The bagels here are indeed made in accordance with the typical demand. They’re dipped in boiling water and then baked in a rotating oven to ensure that “crisp on the outside, chewy on the inside” feel that everyone craves. You can get any or all of the standard varieties, from cinnamon sugar to egg to jalapeno cheddar.

Source: Broward Palm Beach New Times

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